Ichijodani, Fukui. Murmuring streams and lawn plazas, local flavors and specialty goods. A starting point for your historical stroll—and a place to rest.
Taste the changing seasons of Ichijodani. Reservations accepted up to the previous day.
8/22~23限定越前朝倉万灯夜＆越前朝倉戦国まつりを楽しむ前にあさくら水の駅にて軽めの地元食材ブランチ（軽めの夕食）を堪能！
※事前予約が必要です。／数量限定
Reserve this setGenerous use of local ingredients—dishes from our hospitality kitchen.
Reservation requiredThree grilled tofu skewers, each flavoured after Oichi's daughters: yuzu-sansho, sake lees with white miso, and mirin lees miso. Reserve two days ahead.
Soft serve with Japanese pepper. Rich yet refreshing, with a gentle tingle and fragrant finish.
Reservation required*Advance reservation required. Inside a kettle inspired by the ones unearthed at the Ichijodani site: sweet shrimp, sea bream, chestnuts, shiitake and taro, packed generously.
A spacious site surrounded by water and greenery. Take a moment of your own between historical strolls.
The symbol of our roadside station. Drawing water from the Asuwa River, three wheels measuring 3.6 to 4.4 metres across turn together and send water through the park's channels all year round.
Fitted with grinding and pounding stones, the hut uses the power of the water wheels to mill rice and buckwheat into flour.
An airy hall with a high open ceiling, available for a range of events. A water station and tables are provided. Please contact us for availability.
From planting to harvest, our rice paddy lets you take part in the work of farming and share in the joy of the harvest.
Festivals coloring the four seasons of Echizen Asakura. Please come and see us each season.
Fukui stories told in 200 characters. An award proposed by screenwriter Tomihiko Tokunaga, known for the Aibou series. For its second year, entries are invited from across Japan with Fukui as a partner. Theme: Fukui (open to interpretation). Length: 200 characters.
8月A night of 15,000 candles and fireworks. A special brunch plan at Asakura Mizu-no-Eki.
Take a break by the stream and lawn. Local flavours and regional products await you on the way to and from the historic site.
