Ichijodani, Fukui. Murmuring streams and lawn plazas, local flavors and specialty goods. A starting point for your historical stroll—and a place to rest.
Taste the changing seasons of Ichijodani. Reservations accepted up to the previous day.
Local ingredients in abundance. Dishes from our hospitality kitchen.
CafeSoft serve with Japanese pepper. Rich yet refreshing, with a gentle tingle and fragrant finish.
Reservation requiredThree grilled tofu skewers, each flavoured after Oichi's daughters: yuzu-sansho, sake lees with white miso, and mirin lees miso. Reserve two days ahead.
Reservation requiredReservation required*Advance reservation required. Inside a kettle inspired by the ones unearthed at the Ichijodani site: sweet shrimp, sea bream, chestnuts, shiitake and taro, packed generously.
A spacious site surrounded by water and greenery. Take a moment of your own between historical strolls.
The symbol of our roadside station. Drawing water from the Asuwa River, three wheels measuring 3.6 to 4.4 metres across turn together and send water through the park's channels all year round.
Enjoy your lunch break while overlooking a lush, natural biotope... You can also dine with your dog.
Fitted with grinding and pounding stones, the hut uses the power of the water wheels to mill rice and buckwheat into flour.
An airy hall with a high open ceiling, available for a range of events. A water station and tables are provided. Please contact us for availability.
Festivals coloring the four seasons of Echizen Asakura. Please come and see us each season.
Take a break by the stream and lawn. Local flavours and regional products await you on the way to and from the historic site.
